Handcrafted
Tunisian Pastries.
Delivered to You.

Ksar Ouled Soltane was never just a fortress. It was a Berber trading post where Andalusian exiles, Ottoman merchants and desert caravans exchanged goods, recipes and culture for centuries. Each batch features one signature sweet whose story connects to that crossroads. This season: Laklouka. Open this box and you open a thousand years of North African history.

El Jem's amphitheatre stood as Rome's gateway to North Africa — and left more than stone behind. Each batch features one signature sweet with a documented connection to that exchange. This season: Mlabes Perla, the Tunisian reimagining of the Italian dragée, still made by hand the same way. History in every piece.

In the 1920s, French artists abandoned Montmartre for Sidi Bou Saïd — drawn by its blue shutters, sea light and something they could not find in Paris. They called it the Montmartre of Tunisia. Each batch features one signature sweet whose name or origin carries that cultural thread. This season: Mignardises Noisette. Mignardise — from the Old French for precious and delicate. A French word. A Tunisian hand. One bite.

No monument. No story needed. The Prestige is assembled from the highest tier of Tunisian artisan confection — pieces selected for craftsmanship, not convention. 31 handcrafted pieces in a black and gold window box. For occasions that deserve something genuinely exceptional.

Twelve pieces. One box. The easiest way to understand what Tunisian artisan pastry actually is. No fillers, no shortcuts — the same sweets that fill our signature boxes, curated into a single tasting experience. The beginning of something.